I'm not sure what the consensus is among foodies about Jamie Oliver. Personally, I don't know too much about the guy, and maybe I have a personal reservation or two about him. I love his food, though, and that's what we're really talking about. A while back, I discovered his Food Tube channel. In my opinion, it should be a staple in the diet of foodie fans everywhere. The stuff on there is usually pretty easy to put together in your own kitchen. Plus, the channel brings together an interesting blend of chefs with different styles. Here's a good one by the master chef himself for roast leg of lamb.
Friday 10 April 2015
THE AFTER EASTER LAMB
I'm not sure what the consensus is among foodies about Jamie Oliver. Personally, I don't know too much about the guy, and maybe I have a personal reservation or two about him. I love his food, though, and that's what we're really talking about. A while back, I discovered his Food Tube channel. In my opinion, it should be a staple in the diet of foodie fans everywhere. The stuff on there is usually pretty easy to put together in your own kitchen. Plus, the channel brings together an interesting blend of chefs with different styles. Here's a good one by the master chef himself for roast leg of lamb.
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