Sunday 12 April 2015

TALES FROM THE RIVER COTTAGE



I won't say that I haven't thought about going down this route myself. For a food lover, it comes with an added bonus: Getting closer to your food. Farm-to-table is the mantra for most great chefs. In this video, you'll see just how literal that is... and in some cases, we're skipping the farm part and going directly to nature. Some nice inspiration for the home cooks out there.

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