Chefs and foodies know you can't beat fresh ingredients. It's a philosophy that isn't just for hipsters, it just makes sense. Don't get me wrong, I'm not giving up on grocery stores... most of us can't. But if you can know exactly where your food comes from, why not? Anyway, here's an interesting concept that more and more restaurants (and stomachs) are buying into.
Saturday 25 April 2015
FROM FARM TO TABLE TASTE TOUR
Chefs and foodies know you can't beat fresh ingredients. It's a philosophy that isn't just for hipsters, it just makes sense. Don't get me wrong, I'm not giving up on grocery stores... most of us can't. But if you can know exactly where your food comes from, why not? Anyway, here's an interesting concept that more and more restaurants (and stomachs) are buying into.
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